www.paleofood.com
I found a "bread" recipe on this site, and slightly modified it to meet the ingredients I had.
6 T oil
1 t raw honey
3 eggs (organic)
1 C pecan nut meal - I used almond meal
1/4 C arrowroot
Because there is no "lift" to this bread, you dump it on a cookie sheet.
And then you spread it out.
Then you bake it at 325-350 for about 15 minutes.
Most of the "bread" turned out allright, but I need to spread it a little more evenly next time; the thin areas of batter burned. But, really, after I cut them out, the bread looked a bit like pita. I'll try it out for breakfast tomorrow with some of the raw honey I just got; I will post my thoughts tomorrow morning!
No comments:
Post a Comment